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Book of Song Of Solomon - Chapter 4 - Verse 14

4:14
Spikenard and saffron; calamus and cinnamon, with all trees of frankincense; myrrh and aloes, with all the chief spices:

Meaning

The verse 'Spikenard and saffron; calamus and cinnamon, with all trees of frankincense; myrrh and aloes, with all the chief spices:' from the Bible highlights the importance of various aromatic plants and resins used in ancient religious ceremonies and rituals. These ingredients were not only used for their pleasing scents but also for their symbolic significance in worshipping the divine. Spikenard, saffron, calamus, cinnamon, frankincense, myrrh, and aloes were all highly prized and considered valuable commodities in the ancient world. They were often offered as gifts to royalty and used in sacred ceremonies to honor deities. Each of these ingredients held a specific meaning and was believed to have spiritual or healing properties. Today, these aromatic substances continue to be used in religious and spiritual practices, connecting modern worshippers to ancient traditions and the symbolism of the past.

Theological Overview

This verse from the Song of Solomon is rich in imagery and symbolism, as it describes a fragrant mix of spices and aromatic plants. The mention of spikenard, saffron, calamus, cinnamon, frankincense, myrrh, aloes, and other chief spices evokes a sense of luxury and abundance. In a theological interpretation, these precious substances can be seen as symbolic of the worship and offerings given to God. Each of these items has its own significance in the Bible, such as frankincense being associated with prayer and myrrh with sacrifice. The verse can also be seen as a reflection of the beauty and richness of God's creation, as these fragrances would have been considered valuable and delightful in ancient times. Word studies on the individual spices mentioned can provide further insights into their meanings and associations within the context of the verse, enhancing our understanding of the symbolism and depth of the text.

American Standard Version

Spikenard and saffron, Calamus and cinnamon, with all trees of frankincense; Myrrh and aloes, with all the chief spices.
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