Book of Deuteronomy - Chapter 14 - Verse 4

According to this verse from the Bible, these are the specific animals that are considered acceptable for consumption by those following the guidelines provided in the text. The ox, the sheep, and the goat are all mentioned as animals that can be eaten. It is important to note that in the context of this verse, these animals are given as examples of permissible food sources, and there may be additional guidelines and restrictions outlined elsewhere in the text. For those looking to adhere to the dietary laws set forth in this verse, it is crucial to understand the significance of these animals as acceptable choices for consumption. By following these guidelines, individuals can ensure that they are honoring the traditions and beliefs outlined in the biblical text.

In this verse, the animals that are permissible for consumption are listed: the ox, the sheep, and the goat. The theological interpretation of this verse centers around the idea of dietary laws and restrictions as prescribed in the Old Testament. These specific animals were considered clean and suitable for consumption by the Israelites, while other animals were considered unclean and forbidden. The ox, sheep, and goat were commonly domesticated animals that were used for sacrifices and meals in ancient Israel. The inclusion of these animals in the list indicates that God provided guidelines for the Israelites to follow in order to maintain purity and holiness. The word studies of 'ox,' 'sheep,' and 'goat' can also shed light on the significance of these animals in Biblical times. For example, the ox was often associated with strength and labor, the sheep with innocence and sacrifice, and the goat with sin and atonement. Understanding the cultural and religious context of these animals can enhance our appreciation of the spiritual principles conveyed in this verse.